Simple tools for your food truck

Manage your menu items, prices, and product inventory

Manage menu items, prices, and product inventory in one place. Add items with SKUs, images, and descriptions. Set pricing and track stock. Update your menu quickly when seasonal items change.

Manage customer profiles and order history

Store customer profiles and order history. Track favorites, past orders, and contact details. Use the database to send promotions and build loyalty.

Let customers pre-order for pickup at your location

Let customers pre-order for pickup at your location. They choose items, select a time, and their order appears in your queue. Reduce wait times and streamline operations.

Create invoices with Stripe-powered checkout

Create invoices for catering, events, or bulk orders. Add line items, apply taxes, and send by email. Accept payments via Stripe. Track paid and unpaid invoices.

Track ingredients and stock per truck

Track ingredients and stock per truck. Set low-stock alerts and link inventory to orders. Keep each truck's supplies organized so you never run out during service.

Manage multiple trucks and locations from one dashboard

Manage multiple trucks and locations from one dashboard. Switch between trucks to view location-specific data, assign staff, and track inventory per truck.

Invite staff and assign roles

Invite staff with their own login. Assign roles and trucks. Delegate orders and tasks while controlling access. Team members see only their assigned truck.